For a while now, we have been looking for the best way to incorporate our new bottle of Swedish Punsch into some baked good. This past weekend, we arrived at this take on a classic rum cake. We ended up altering the (amazing) recipe for a Caribbean Rum Cake from King Arthur Flour to accommodate [...]
We bought some wonderfully tasty peaches at the Lawrence Farmers' Market last weekend—it is stone-fruit season after all—and had to think of a good use for all of them. They would be delicious just eaten plain or with vanilla ice cream, but that would be too easy. So, here’s my recipe for a peach-amaretto frangipane [...]
