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folksmak

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Category: Swedish-American

Recipes, Swedish-American, Sweet

Swedish Punsch Cake

November 15, 2019October 3, 2021by Chad UhlLeave a Comment on Swedish Punsch Cake
Swedish Punsch Cake

For a while now, we have been looking for the best way to incorporate our new bottle of Swedish Punsch into some baked good. This past weekend, we arrived at this take on a classic rum cake. We ended up altering the (amazing) recipe for a Caribbean Rum Cake from King Arthur Flour to accommodate [...]

Recipes, Swedish-American, Sweet

Peach & Frangipane Tart with Cardamom Crust

August 13, 2019August 17, 2020by Chad UhlLeave a Comment on Peach & Frangipane Tart with Cardamom Crust
Peach & Frangipane Tart with Cardamom Crust

We bought some wonderfully tasty peaches at the Lawrence Farmers' Market last weekend—it is stone-fruit season after all—and had to think of a good use for all of them. They would be delicious just eaten plain or with vanilla ice cream, but that would be too easy. So, here’s my recipe for a peach and [...]

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Just a couple from Kansas baking, cooking, and writing about all things Nordic & Nordic-American.

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