Pomegranate Sirapslimpa

A year or so back, a friend of ours invited us over for dinner and made delicious roasted carrots and parsnips with a pomegranate molasses glaze. Since then, we've been obsessed with pomegranate molasses and trying to find different ways to use it. A traditional Swedish limpa is a rye loaf subtly flavored with anise [...]

Carrot and Cardamom Pickle

Carrot and Cardamom Pickle

Fermentation is a key facet of Nordic food. From pickled herring to filmjölk to pickled beets, fermented foods feature frequently in the daily cuisine of Scandinavian countries. We first got turned on to fermentation and its many virtues from Holly Davis' book Ferment which is published by Chronicle Books. In this book, Holly offers an [...]